Soft, sweet homemade biscuits with chocolate pieces: This is how the inside stays chewy

Soft, sweet homemade biscuits with chocolate pieces: This is how the inside stays chewy. If you want to get a delicious candy quickly, you won’t find anything better than homemade biscuits with chocolate. Also, Read – Mixed coconut cookies without flour: Ingredients, Preparation

Chewy Chocolate Biscuits

Homemade biscuits are delicious if they are solid on the outside and chewy on the inside. That’s why you shouldn’t overcook it: rather it should look a little bit rawer when you take it out of the oven because as it cools, it still hardens. It is worth making a double dose of it because it stays fresh for a long time in a sealed box. Also, Read – Chocolate banana bread recipe Ingredients, Preparation

Ingredients for 30 pieces :

  • 30 dkg of flour
  • 15 dkg butter
  • 10 dkg of sugar
  • dkg of dark chocolate
  • dkg milk chocolate
  • eggs
  • teaspoon cinnamon
  • teaspoon baking powder
  • Preparation time: 15 MINUTES


Stir the butter into the foam with the sugar, then add the eggs one at a time. Sift the flour into another bowl, mix with the baking powder and cinnamon and add to the egg mass. Chop the chocolates and mix with the dough. It is good if the paste is loose and chewy. Line a large baking sheet with baking paper. Stack walnut balls from the dough, flatten them so that there is still room to grow during baking, and place them in a preheated oven at 200 degrees for 15-18 minutes until they reach the best texture for you.  A similar specialty is Welsh biscuits, which have raisins in their dough. Also, Read – The most delicious homemade Snickers cake Recipe: with silky cream, caramel, and hazelnuts

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